Apple Crisp

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups apples, peeled and sliced thin; ¾ cup sugar; 2 tablespoons flour; ½ teaspoon cinnamon; ¼ teaspoon salt; 1 teaspoon vanilla; 1 tablespoon butter, for dotting on top; ¼ cup water; 1 cup flour; ½ cup raw oats; 1 cup brown sugar; ½ cup butter

Eats Now Editorial Team · 924 kcal · Baking & Desserts

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Apple Crisp – a delicious recipe with apples, sugar, flour, cinnamon, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups apples, peeled and sliced thin
¾ cup sugar
2 tablespoons flour
½ teaspoon cinnamon
¼ teaspoon salt
1 teaspoon vanilla
1 tablespoon butter, for dotting on top
¼ cup water
1 cup flour
½ cup raw oats
1 cup brown sugar
½ cup butter

1
Mix filling ingredients, except butter, in a large bowl.
2
Let set for approximately ten minutes.
3
Pour into 8x13 pan and dot with butter.
4
Mix topping ingredients, except butter.
5
Cut butter into rest of topping ingredients until crumbly.
6
Spread topping over filling.
7
Bake at 375 degrees for 35 - 40 minutes.
8
Serve with vanilla ice cream or cream.

924

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups apples, peeled and sliced thin, ¾ cup sugar, 2 tablespoons flour, ½ teaspoon cinnamon, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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