Marshmallow Cream Nog

1. 1

   Combine first 4 ingredients.

2. 2

   Cook over medium to low heat until marshmallow cream melts.

3. 3

   Gradually stir 1/4 of hot mixture into egg substitute.

4. 4

   Add remaining hot mixture, stirring constantly until mixture thickens (1 or 2 minutes).

5. 5

   Remove from heat.

6. 6

   Stir in bourbon and 1/2 teaspoon nutmeg.

7. 7

   Let cool.

8. 8

   Chill for 3 hours.

9. 9

   Remove vanilla bean and discard.

10. 10

    Stir in ice milk just before serving.

11. 11

    Sprinkle with nutmeg, if desired.

12. 12

    Contains 113 calories, fat 0.9 g, saturated fat 0.5 g and cholesterol 4 mg.

* Per serving · 4 servings · Values may vary.

No additional tips available.