Marshmallow Chex Mix

1. 1

   Heat oven to 350F degrees. Spray cookie sheet with cooking spray. Mix popcorn and chex in a large bowl and set aside.

2. 2

   Microwave the marshmallow creme in a medium microwaveable bowl uncovered on HIGH for 1 minute; stir. Microwave about 1 minute longer or until melted; stir. Pour over popcorn mixture, stirring until evenly coated. Sprinkle with candies.

3. 3

   Spread mixture on a cookie sheet. Bake 5 minutes; stir. Bake about 5 minutes longer or until coating is light brown. Spread on waxed paper or aluminum foil to cool. Store tightly covered up to 2 weeks.

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