Buffalo-Blue Cheese Roasted Taters Recipe

Name: Buffalo-Blue Cheese Roasted Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb red potatoes; quartered; 2 packages dried ranch seasoning; 2 tsp ground celery seed; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp dried thyme leaves; 1 tsp ground white pepper; 1 cup blue cheese crumbles; 2/3 cup buffalo sauce; 1 pinch salt; 1 vegetable oil; as needed

Servings: persons

3 lb red potatoes; quartered
2 packages dried ranch seasoning
2 tsp ground celery seed
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried thyme leaves
1 tsp ground white pepper
1 cup blue cheese crumbles
2/3 cup buffalo sauce
1 pinch salt
1 vegetable oil; as needed

1
Toss potatoes with enough oil to cover.
2
Season with dried spices and ranch seasoning.
3
Toss.
4
Roast at 400 for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
5
Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
6
Place potatoes in a large mixing bowl.
7
Add buffalo sauce.
8
Toss.
9
Add blue cheese.
10
Toss.
11
Garnish with a few crumbles.
12
Variations; Ranch dressing, horseradish, parsley, cilantro, mustard, goat cheese, mozzarella, chives, scallions, roasted bell peppers or garlic, shallots, caramelized onions, corn, rosemary, carrots, basil

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb red potatoes; quartered, 2 packages dried ranch seasoning, 2 tsp ground celery seed, 1 tsp onion powder, and more.

Yes, Buffalo-Blue Cheese Roasted Taters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo-Blue Cheese Roasted Taters

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