Apple Dumplings

1. 1

   Peel, core, and cut apple into 8 segments.

2. 2

   Separate triangle of crescent dough with the wider section closest to you.

3. 3

   Wrap each apple piece into its own triangle of dough.

4. 4

   Place into a 8x8 metal or glass pan - glass works best.

5. 5

   If you double the recipe, use a 9x13 pan.

6. 6

   Melt butter and mix with sugar, then Mountain Dew.

7. 7

   Pour over apples in pan.

8. 8

   Cinnamon can be sprinkled over the top (optional).

9. 9

   Preheat oven to 350 degrees.

10. 10

    Cook for 30 - 35 minutes.

11. 11

    Test apples for doneness with a knife (poke center of apple and if soft, it's done).

No additional tips available.