Marshmallow And M&M Valentine’S Day Cookies Recipe

Name: Marshmallow And M&M Valentine’S Day Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter; 1/4 cups Vegetable Oil; 1 cup Light Brown Sugar; 1/2 cups Granulated Sugar; 2 Large Eggs; 2 teaspoons Vanilla; 1-1/2 teaspoon Baking Soda; 2 Tablespoons Cornstarch; 1 teaspoon Salt; 3-1/4 cups All-purpose Flour; 1 cup Mini Marshmallows; 1 cup Pink And Red M&Ms

Servings: persons

1 cup Unsalted Butter
1/4 cups Vegetable Oil
1 cup Light Brown Sugar
1/2 cups Granulated Sugar
2 Large Eggs
2 teaspoons Vanilla
1-1/2 teaspoon Baking Soda
2 Tablespoons Cornstarch
1 teaspoon Salt
3-1/4 cups All-purpose Flour
1 cup Mini Marshmallows
1 cup Pink And Red M&Ms

1
Cream together the butter, vegetable oil and sugars using a stand mixer until well combined and slightly lighter in texture.
2
Mix in the eggs one at a time to prevent the batter from separating. Then mix in the vanilla followed by the baking soda, cornstarch and salt. Turn your mixer on low and slowly add the flour a cup at a time.
3
Remove the bowl from the mixer and stir in the M&Ms and marshmallows using a wooden spoon.
4
Line a baking tray(s) with parchment paper or a silicon baking mat then use a cookie scoop or heaping tablespoon to measure out evenly sized balls of dough. Place them about 2 inches apart on the trays. Then place the trays of cookie dough balls in the freezer for 30 minutes.
5
About 10 minutes before the dough is due to come out of the freezer, preheat your oven to 350 F. Once the oven is up to temperature pop one tray in the centre of the oven and leave it to bake for 8-10 minutes.
6
Pull the cookies out of the oven and leave them to cool on the baking tray for 10 minutes before transferring them to a cooling rack to cool completely. Repeat baking the remaining trays.

1226

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Unsalted Butter, 1/4 cups Vegetable Oil, 1 cup Light Brown Sugar, 1/2 cups Granulated Sugar, and more.

Yes, Marshmallow And M&M Valentine’S Day Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow And M&M Valentine’S Day Cookies

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