How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marrakesh Vegetable Curry?

You need 21 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 carrots, chopped, 1 sweet potato, peeled and cubed, 1 cup orange juice, and more.

Is Marrakesh Vegetable Curry suitable as vegetarian?

Yes, Marrakesh Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marrakesh Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marrakesh Vegetable Curry Recipe

Name: Marrakesh Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 carrots, chopped; 1 sweet potato, peeled and cubed; 1 cup orange juice; 2 tablespoons raisins; 1 (15 ounce) can garbanzo beans, drained (chickpeas); 1 medium eggplant, cubed; 1 zucchini, sliced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 onion, chopped; 4 garlic cloves, minced; 2 teaspoons ground turmeric; 1 tablespoon curry powder; 1 teaspoon ground cinnamon; 1/2 tablespoon sea salt; 3/4 teaspoon cayenne pepper; 1 teaspoon ginger, freshly grated (I used ground, and it was OK); 1/4 cup blanched almond; 10 ounces spinach; couscous (optional) or quinoa (optional)

Marrakesh Vegetable Curry

Eats Now Editorial Team · 598 kcal · Vegetarian

Marrakesh Vegetable Curry – a delicious recipe with olive oil, carrots, sweet potato, orange juice, raisins, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Marrakesh Vegetable Curry

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