How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricots Stuffed With Pistachio Mint Quinoa?

You need 9 ingredients. The key ingredients include: 1 garlic clove, roughly chopped, ¼ cup cooked quinoa, cooled, 2 tablespoons lightly roasted pistachios, 1 tablespoon chopped of fresh mint, and more.

Is Apricots Stuffed With Pistachio Mint Quinoa suitable as vegetarian?

Yes, Apricots Stuffed With Pistachio Mint Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Apricots Stuffed With Pistachio Mint Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricots Stuffed With Pistachio Mint Quinoa Recipe

Name: Apricots Stuffed With Pistachio Mint Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, roughly chopped; ¼ cup cooked quinoa, cooled; 2 tablespoons lightly roasted pistachios; 1 tablespoon chopped of fresh mint; 2 tablespoons crumbled feta cheese; ½ teaspoon fresh lime zest; 1 tablespoon lime juice; freshly cracked black pepper; 24 soft dried apricots

Try this homemade Apricots Stuffed With Pistachio Mint Quinoa recipe the whole family will love. Made with garlic, quinoa, pistachios and mint. Easy ste…

This Apricots Stuffed With Pistachio Mint Quinoa relies on simple, everyday ingredients such as cooked quinoa, cooled, lightly roasted pistachios, chopped of fresh mint and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 garlic clove, roughly chopped
¼ cup cooked quinoa, cooled
2 tablespoons lightly roasted pistachios
1 tablespoon chopped of fresh mint
2 tablespoons crumbled feta cheese
½ teaspoon fresh lime zest
1 tablespoon lime juice
freshly cracked black pepper
24 soft dried apricots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Apricots Stuffed With Pistachio Mint Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions