Marna'S Killer Rib Rub Recipe

Name: Marna'S Killer Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 - 1 cup brown sugar; 1/2 cup paprika; 1 tablespoon onion powder; 2 tablespoons garlic powder; 1 tablespoon salt; 1 -2 tablespoon black pepper; 1 tablespoon oregano; 1 teaspoon dry mustard; 1 -2 teaspoon cumin; 1/4 cayenne (or more to taste); 1/4 teaspoon ground dried arbol chile peppers; rib, of your liking

Servings: persons

3/4 - 1 cup brown sugar
1/2 cup paprika
1 tablespoon onion powder
2 tablespoons garlic powder
1 tablespoon salt
1 -2 tablespoon black pepper
1 tablespoon oregano
1 teaspoon dry mustard
1 -2 teaspoon cumin
1/4 cayenne (or more to taste)
1/4 teaspoon ground dried arbol chile peppers
rib, of your liking

1
mix all ingredients into a ziplock bag rub generously to pork ribs (you may want to use gloves as paprika will stain your hands for the rest of the day!)
2
to bake in oven put on broiler pan, meat side down at 250 degrees for 2 hours, then put in foil with apple and grape juice for another 2 hours. We Traeger smoker our pork spareribs for 2 hours meat side up, then put into heavy duty foil packs with 1/2 cup each of apple juice and grape juice meat side down for 2-3 hours (until cooming off the bone).
3
Take back out and sauce'em if you like!

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 - 1 cup brown sugar, 1/2 cup paprika, 1 tablespoon onion powder, 2 tablespoons garlic powder, and more.

Yes, Marna'S Killer Rib Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marna'S Killer Rib Rub

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