Devine Apple Cinnamon Loaf Recipe

Name: Devine Apple Cinnamon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Brown sugar (not packed); 1 tsp cinnamon; 1 Apple, peeled and chopped; 2/3 cup white sugar; 1/2 cup softened butter; 2 eggs; 1 1/2 cup flour; 1/2 cup milk; 1 1/2 tsp vanilla essence; 1 3/4 tsp Baking powder

Servings: persons

1
Preheat oven to 350F, grease and flour a 5 by 9 inch loaf tin.
2
Mix brown sugar and cinnamon together in a small bowl and set aside.
3
Cream butter and white sugar together.
4
In a separate bowl, sift flour and baking powder together, set aside.
5
Add one egg and mix until incorporated then mix in the next egg.
6
Add vanilla.
7
Add flour mixture to the batter and mix until just smooth.
8
Add milk and mix until incorporated and smooth.
9
Peel and chop apple.
10
Pour half of the batter in the tin.
11
Position half the apple pieces on top and sprinkle half of the cinnamon sugar over top.
12
Gently pat down the sugar.
13
Pour remaining batter over the sugar and repeat the layer of Apple and sugar.
14
Carefully push the apple and sugar into the mixture slightly.
15
Bake for 30-40mins or until a wooden skewer comes out clean.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup Brown sugar (not packed), 1 tsp cinnamon, 1 Apple, peeled and chopped, 2/3 cup white sugar, and more.

Yes, Devine Apple Cinnamon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Devine Apple Cinnamon Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions