Irvixen's Horseradish Wax Beans

Name: Irvixen's Horseradish Wax Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Yellow wax beans; 8 Fresh dill heads; 4 tsp Prepared horseradish; 1/4 cup Canning salt; 2 1/2 cup Water; 8 clove Garlic; 4 tsp Whole black peppercorns; 1 1/2 cup White vinegar; 3 tbsp Sugar; 4 pints size canning jars w/lids

Eats Now Editorial Team · 286 kcal · General

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Irvixen's Horseradish Wax Beans – a delicious recipe with Yellow wax beans, dill, horseradish, Canning salt, Water, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb Yellow wax beans
8 Fresh dill heads
4 tsp Prepared horseradish
1/4 cup Canning salt
2 1/2 cup Water
8 clove Garlic
4 tsp Whole black peppercorns
1 1/2 cup White vinegar
3 tbsp Sugar
4 pints size canning jars w/lids

1
Wash beans, trim stems and pack into pint sized jars, tips down.
2
Tuck 1 garlic, 2 heads dill and 1 tsp each peppercorns and horseradish into each jar.
3
Combine salt, vinegar and sugar, stirring till dissolved.
4
Add water and stir again.
5
Pour brine over beans to cover, adding a bit more water if necessary.
6
Cover jars and refrigerate at least 24 hours.
7
Keeps in fridge up to 2 months.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb Yellow wax beans, 8 Fresh dill heads, 4 tsp Prepared horseradish, 1/4 cup Canning salt, and more.

Yes, Irvixen's Horseradish Wax Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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