Marmitako Recipe – Eats Now

Name: Marmitako
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 onion medium, sliced; 2 garlic cloves finely chopped; 4 plum tomatoes seeded and chopped; 1/4 cup capers Drained; 4 all purpose potatoes peeled & cut into 1/2 inch slices; 2 cups chicken broth; 1 pound tuna Fresh, cut into 4 pieces; salt; black pepper

Servings: persons

3 tablespoons olive oil
1/2 onion medium, sliced
2 garlic cloves finely chopped
4 plum tomatoes seeded and chopped
1/4 cup capers Drained
4 all purpose potatoes peeled & cut into 1/2 inch slices
2 cups chicken broth
1 pound tuna Fresh, cut into 4 pieces
salt
black pepper

1
Preheat the oven to 400*F
2
In a medium sized skillet, heat 2 TBSP of the oilover med. high heat. Add the onion and cook, stirring occasionally, for 3 - 4 minutesuntil soft. Add the garlic and tomatoes and cook, stirring occasionally, for about 10 minutes, until the tomatoes are soft. Stir in the capers.
3
Meanwhile, arrange the potatoe slices in the bottom of a 12 1/4 inch cazuela or other shallow heatproof dish, overlapping the slices.
4
Spread the tomato and onion mixture over the potatoes. Pour over the broth.
5
Place cazuela in the oven and bake for about 20 minutes, until the potatoes are almost cooked. Sprinkle the tuna slices lightly with the salt and pepper to taste. Place on top of the potatoesand bake for 5 - 8 minutes, until the tuna is opaque throughout. Adjust the seasoning if necessary.
6
Serve hot or at room temperature.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 onion medium, sliced, 2 garlic cloves finely chopped, 4 plum tomatoes seeded and chopped, and more.

Yes, Marmitako falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmitako

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