Marmalade Pork Tenderloin

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Sprinkle the pork with 1/2 teaspoon salt and pepper.

3. 3

   Place on a rack in a shallow roasting pan. Bake, uncovered, for 15 minutes.

4. 4

   Combine marmalade, water, ginger and remaining salt; spoon over pork Bake 10-15 minutes longer or until a meat thermometer reads 145 degrees F.

5. 5

   Let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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