Chicken Fried Lamb Chops With Creamy Gravy Recipe

Name: Chicken Fried Lamb Chops With Creamy Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the gravy; 3 tablespoons all-purpose flour; 2 tablespoons olive oil; 2 cups whole milk; salt & freshly ground black pepper; 1 teaspoon sugar (preferably turbinado sugar); For the lamb; oil, for frying; 2 teaspoons kosher salt; 1 tablespoon fresh ground black pepper; 2 cups all-purpose flour; 12 single-rib frenched lamb chops, 2 chops per person; 2 cups buttermilk

Servings: persons

For the gravy
3 tablespoons all-purpose flour
2 tablespoons olive oil
2 cups whole milk
salt & freshly ground black pepper
1 teaspoon sugar (preferably turbinado sugar)
For the lamb
oil, for frying
2 teaspoons kosher salt
1 tablespoon fresh ground black pepper
2 cups all-purpose flour
12 single-rib frenched lamb chops, 2 chops per person
2 cups buttermilk

1
For the gravy:
2
In a heavy-bottomed saucepan, add flour and oil. Cook over medium heat for about 10 to 12 minutes whisking constantly until a peanut-brown color.
3
Whisk in milk, salt, pepper, and sugar. Bring to a boil, continuing to whisk.
4
Reduce heat and simmer for 15 minutes whisking frequently until sauce thickens enough to coat the back of a spoon (not too thick, but not too thin).
5
Make gravy before you fry the chops.
6
For the lamb:
7
Add 1-inch of oil in a straight-sided 3-inch deep pan. Preheat oil in frying pan to 365 degrees F.
8
Mix salt and pepper with flour. Dredge the lamb chops in the seasoned flour.
9
Dip lamb chops in buttermilk, then back into the flour.
10
Slowly add chops to preheated oil, about 4 per batch. Cook 2 minutes per side for medium doneness. Drain on a rack.
11
Serve with gravy.

2102

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the gravy, 3 tablespoons all-purpose flour, 2 tablespoons olive oil, 2 cups whole milk, and more.

Yes, Chicken Fried Lamb Chops With Creamy Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Lamb Chops With Creamy Gravy

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