Marmalade omelette recipe Recipe

Name: Marmalade omelette recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 tbsp caster sugar; 2 tbsp really good marmalade; 2 tbsp cointreau; 1 orange, zested; 25 g (0.9oz) unsalted butter; 1 tbsp icing sugar, sifted; 4 tbsp creme fraiche; 1 tbsp icing sugar; 1 tsp cointreau

Servings: persons

3 large eggs
1 tbsp caster sugar
2 tbsp really good marmalade
2 tbsp cointreau
1 orange, zested
25 g (0.9oz) unsalted butter
1 tbsp icing sugar, sifted
4 tbsp creme fraiche
1 tbsp icing sugar
1 tsp cointreau

1
Pre-heat the grill to medium.
2
Whisk the egg whites (Gizzi uses free range) with the caster sugar, until light and fluffy then fold in the egg yolks, marmalade, Cointreau and orange zest.
3
Heat the butter in a heavy-based frying pan.
4
Add the whisked egg mixture and fry until golden brown on the underside.
5
Transfer the omelette in its pan to the grill and cook briefly until the top is golden.
6
Fold the omelette in half and dust with icing sugar.
7
To make the cream whisk together the creme fraiche, icing sugar and Cointreau and serve a dollop with the omelette.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 tbsp caster sugar, 2 tbsp really good marmalade, 2 tbsp cointreau, and more.

Yes, Marmalade omelette recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmalade omelette recipe

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