Marmalade omelette recipe

Name: Marmalade omelette recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 tbsp caster sugar; 2 tbsp really good marmalade; 2 tbsp cointreau; 1 orange, zested; 25 g (0.9oz) unsalted butter; 1 tbsp icing sugar, sifted; 4 tbsp creme fraiche; 1 tbsp icing sugar; 1 tsp cointreau

Servings: persons

1
Pre-heat the grill to medium.
2
Whisk the egg whites (Gizzi uses free range) with the caster sugar, until light and fluffy then fold in the egg yolks, marmalade, Cointreau and orange zest.
3
Heat the butter in a heavy-based frying pan.
4
Add the whisked egg mixture and fry until golden brown on the underside.
5
Transfer the omelette in its pan to the grill and cook briefly until the top is golden.
6
Fold the omelette in half and dust with icing sugar.
7
To make the cream whisk together the creme fraiche, icing sugar and Cointreau and serve a dollop with the omelette.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 tbsp caster sugar, 2 tbsp really good marmalade, 2 tbsp cointreau, and more.

Yes, Marmalade omelette recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!