Cheesy Breakfast Brunch Recipe

Name: Cheesy Breakfast Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb sausage; 4 cups diced potatoes (diced very small, this is about 5-6 small potatoes); ⅛ teaspoon cayenne pepper; 6 -8 eggs, beaten (the original calls for 6 but mine were small so I used 8); 1 ½ cups shredded cheddar cheese (divided); 4 ounces fresh baby portabella mushrooms; ¼ cup vegetable oil, for frying potatoes; 1 (8 ounce) can crescent rolls; salt; pepper

Servings: persons

12 lb sausage
4 cups diced potatoes (diced very small, this is about 5-6 small potatoes)
⅛ teaspoon cayenne pepper
6 -8 eggs, beaten (the original calls for 6 but mine were small so I used 8)
1 ½ cups shredded cheddar cheese (divided)
4 ounces fresh baby portabella mushrooms
¼ cup vegetable oil, for frying potatoes
1 (8 ounce) can crescent rolls
salt
pepper

1
Preheat oven to 350 degrees F.
2
Brown sausage and drain.
3
Heat oil in a non stick pan over medium heat.
4
When very hot, but not smoking, add potatoes and brown them very well until crispy (this will take about 20-25 minutes).
5
Drain on paper towel.
6
Line a lightly sprayed pie plate with the crescent rolls, points in the middle.
7
Leave a little space between each one then work the dough with your hands to cover the entire pie plate.
8
Add sausage and cover with 1/2 cup cheddar cheese.
9
Add the crisp potatoes and cover with 1/2 cup cheddar cheese.
10
Lay the mushroom on top of the potatoes.
11
Add salt, pepper and cayenne pepper to the egg mixture and pour over the top.
12
Bake for 35 minutes.
13
The last 10 minuutes add 1/2 cup cheddar cheese to top.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb sausage, 4 cups diced potatoes (diced very small, this is about 5-6 small potatoes), ⅛ teaspoon cayenne pepper, 6 -8 eggs, beaten (the original calls for 6 but mine were small so I used 8), and more.

Yes, Cheesy Breakfast Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Breakfast Brunch

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