Sausage Cheddar Quiche Recipe Recipe

Name: Sausage Cheddar Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound warm bulk pork sausage; 1 (4 ounce.) can sliced mushrooms, liquid removed; 1/2 c. minced onion; 1/4 c. minced green pepper; 1 teaspoon chopped parsley; 1/2 teaspoon basil leaves; Dash of granulated garlic; 1/8 teaspoon salt; 1 1/2 c. shredded cheddar cheese; 1 c. lowfat milk; 2 Large eggs; Paprika

Servings: persons

1 pound warm bulk pork sausage
1 (4 ounce.) can sliced mushrooms, liquid removed
1/2 c. minced onion
1/4 c. minced green pepper
1 teaspoon chopped parsley
1/2 teaspoon basil leaves
Dash of granulated garlic
1/8 teaspoon salt
1 1/2 c. shredded cheddar cheese
1 c. lowfat milk
2 Large eggs
Paprika

1
Bake a pie shell in a quiche dish or possibly deep Pyrex pie plate.
2
Prick shell so which it won't puff up.
3
Cook sausage till browned; drain.
4
Combine sausage with next 7 ingredients.
5
Mix well and spoon into quiche shell.
6
Top with cheese.
7
Combine lowfat milk and Large eggs, beating till foamy.
8
Pour proportionately over cheese.
9
Sprinkle with paprika.
10
Bake at 325 degrees for 50 min.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound warm bulk pork sausage, 1 (4 ounce.) can sliced mushrooms, liquid removed, 1/2 c. minced onion, 1/4 c. minced green pepper, and more.

Yes, Sausage Cheddar Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheddar Quiche Recipe

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