Blueberry Filled Dutch Pancake Recipe

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place butter in a 9-inch pie plate or possibly a 9- or possibly 10-inch ovenproof skillet.

3. 3

   Heat butter in oven, about 5 min; tilt plate to coat proportionately with butter.

4. 4

   Meanwhile, in a medium bowl combine Large eggs, lowfat milk, flour, 1 Tbsp.

5. 5

   of the sugar and the salt till smooth.

6. 6

   Pour batter into plate; bake for 8 min.

7. 7

   Reduce heat to 375 degrees; bake till pancake is golden and sides are puffy, about 8 to 10 min longer.

8. 8

   While which is baking, combine blueberries with the remaining 2 Tbsp.

9. 9

   sugar and the cinnamon in a small bowl.

10. 10

    Remove pancake from oven; scatter bananas over pancake.

11. 11

    Spoon blueberries over bananas.

12. 12

    Cut into wedges; serve immediately.

13. 13

    This recipe yields 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.