Marmalade-Glazed Pork Roast

1. 1

   Preheat oven to 325F (160C)

2. 2

   Trim pork and discard fat.

3. 3

   Set aside.

4. 4

   In a small bowl, stir together marmalade, mustard, rosemary, salt and pepper.

5. 5

   Brush half on meat.

6. 6

   Set remaining glaze aside.

7. 7

   Arrange meat in prepared pan.

8. 8

   Roast in preheated oven for 20 to 25 minutes per pound, basting twice with reserved glaze, or until a meat thermometer registers 160F (70C).

9. 9

   Remove from oven.

10. 10

    Tent with foil and let stand for 5 minutes.

11. 11

    Cut into slices.

12. 12

    Drizzle with juices from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.