Marly's Stuffed Zucchini Blossoms Recipe

Name: Marly's Stuffed Zucchini Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 squash blossoms; 1 cup sheep's milk cheese, grated (unsure of particulars, alternative to manchego); 1 tablespoon apple smoked salt; 1 teaspoon apple smoked salt; 3 teaspoons ground cayenne pepper; ¼ cup habanero pepper, chopped; 4 egg whites; 2 teaspoons Worcestershire sauce; 1 tablespoon cracked pepper; 1 teaspoon cracked pepper; 13 red cabbage, chopped; 2 cups unbleached flour; 2 tablespoons turbinado sugar; 1 teaspoon dried sage; 1 cup plain yogurt; 1 ½ tablespoons horseradish; vegetable oil (for frying)

Servings: persons

6 squash blossoms
1 cup sheep's milk cheese, grated (unsure of particulars, alternative to manchego)
1 tablespoon apple smoked salt
1 teaspoon apple smoked salt
3 teaspoons ground cayenne pepper
¼ cup habanero pepper, chopped
4 egg whites
2 teaspoons Worcestershire sauce
1 tablespoon cracked pepper
1 teaspoon cracked pepper
13 red cabbage, chopped
2 cups unbleached flour
2 tablespoons turbinado sugar
1 teaspoon dried sage
1 cup plain yogurt
1 ½ tablespoons horseradish
vegetable oil (for frying)

1
for the dip, mix plain yogurt, horse radish, 2 tsp cayenne, 1 TBSP turbinado, Worcestershire and 1 tsp pepper then refrigerate.
2
Prepare your dry batter mixture using flour, 1 tsp smoke salt, 1 TBSP sugar, 1 tsp cayenne and sage.
3
For stuffing, grate the cheese and moderately season it, about a TBSP, with the salt by mixing.
4
add one egg white, 1 tsp of Worcestershire and 1 TBSP pepper.
5
add habaneros and 1 TBSP sugar, then fold in the red cabbage.
6
Put your oil over heat, then stuff each blossom so that you can pinch it neatly closed.
7
Whip three egg whites, coating each blossom and rolling it in the dry batter mix.
8
fry your blossoms one at a time, placing them on paper towel to soak up the extra oil.
9
Serve over a bed of shredded cabbage with side of dip --.
10
and enjoy!

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 squash blossoms, 1 cup sheep's milk cheese, grated (unsure of particulars, alternative to manchego), 1 tablespoon apple smoked salt, 1 teaspoon apple smoked salt, and more.

Yes, Marly's Stuffed Zucchini Blossoms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marly's Stuffed Zucchini Blossoms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions