Madeleines Recipe

Name: Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted refined coconut oil or canola oil, plus more for brushing the madeleine trays; 1 1/4 cups white or brown rice flour; 1 cup vegan sugar; 1/2 cup potato starch; 1/4 cup arrowroot; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon xanthan gum; 1/4 teaspoon baking soda; 6 tablespoons unsweetened applesauce; 3 tablespoons vanilla extract; 1/2 cup hot water; 1/2 cup vegan powdered sugar

Servings: persons

1/2 cup melted refined coconut oil or canola oil, plus more for brushing the madeleine trays
1 1/4 cups white or brown rice flour
1 cup vegan sugar
1/2 cup potato starch
1/4 cup arrowroot
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon xanthan gum
1/4 teaspoon baking soda
6 tablespoons unsweetened applesauce
3 tablespoons vanilla extract
1/2 cup hot water
1/2 cup vegan powdered sugar

1
Preheat the oven to 325F.
2
Brush 2 madeleine trays with coconut oil and set aside.
3
Line a baking sheet with parchment paper.
4
In a medium bowl, whisk together the flour, vegan sugar, potato starch, arrowroot, baking powder, salt, xanthan gum, and baking soda.
5
Add the 1/2 cup coconut oil, applesauce, and vanilla and stir with a rubber spatula until the batter is smooth.
6
Gradually add the hot water, stirring constantly, until incorporated.
7
Drop a rounded tablespoon of the batter into each mold, gently spreading it to fill the mold.
8
Bake for 12 minutes, rotate the trays, and bake for 6 minutes more, or until the tops of the madeleines are golden brown.
9
Remove from the oven and let stand in the trays for 15 minutes.
10
Place the cooled madeleines on the prepared baking sheet and dust the tops with the powdered sugar.

717

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup melted refined coconut oil or canola oil, plus more for brushing the madeleine trays, 1 1/4 cups white or brown rice flour, 1 cup vegan sugar, 1/2 cup potato starch, and more.

Yes, Madeleines falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeleines

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