How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Dolmades?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, ½ cup white rice, uncooked, ¼ cup pine nuts, and more.

Is Vegan Dolmades suitable as vegetarian?

Yes, Vegan Dolmades falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Dolmades?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Dolmades Recipe

Name: Vegan Dolmades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; ½ cup white rice, uncooked; ¼ cup pine nuts; ¼ cup currants; ⅛ teaspoon ground cinnamon; 1 bay leaf; ¼ cup fresh parsley leaves, chopped; 3 tablespoons mint leaves, chopped; 24 grape leaves; ¼ cup lemon juice

Try this homemade Vegan Dolmades recipe the whole family will love. Made with olive oil, onion, white rice and nuts. Easy step-by-step instructions incl…

This Vegan Dolmades relies on simple, everyday ingredients such as olive oil, medium onion, finely chopped, white rice, uncooked and pine nuts. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Dolmades

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions