Vegan Dolmades

Name: Vegan Dolmades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; ½ cup white rice, uncooked; ¼ cup pine nuts; ¼ cup currants; ⅛ teaspoon ground cinnamon; 1 bay leaf; ¼ cup fresh parsley leaves, chopped; 3 tablespoons mint leaves, chopped; 24 grape leaves; ¼ cup lemon juice

Eats Now Editorial Team · 641 kcal · Vegetarian

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Vegan Dolmades – a delicious recipe with olive oil, onion, white rice, nuts, currants, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 medium onion, finely chopped
½ cup white rice, uncooked
¼ cup pine nuts
¼ cup currants
⅛ teaspoon ground cinnamon
1 bay leaf
¼ cup fresh parsley leaves, chopped
3 tablespoons mint leaves, chopped
24 grape leaves
¼ cup lemon juice

1
Chop.
2
Cook.

641

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, ½ cup white rice, uncooked, ¼ cup pine nuts, and more.

Yes, Vegan Dolmades falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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