How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marlin Ceviche?

You need 15 ingredients. The key ingredients include: 12 ounces filet Marlin, skin and dark meat removed, 1 cup lime juice Freshly squeezed, plus, 1 tablespoon lime juice Freshly squeezed, 1 red onion small, diced, and more.

Is Marlin Ceviche suitable as general?

Yes, Marlin Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Marlin Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marlin Ceviche Recipe

Name: Marlin Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 ounces filet Marlin, skin and dark meat removed; 1 cup lime juice Freshly squeezed, plus; 1 tablespoon lime juice Freshly squeezed; 1 red onion small, diced; 2 tomatoes mediums, cored, seeded, diced; 1/2 cup orange juice Freshly squeezed; 1/2 cup tomato juice; 2 jalapeno chiles stemmed, seeded, and finely chopped; 2 bunches oregano leaves only, chopped; 1 cup olive oil; 1 cup green olives Small; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 3 bay leaves; lettuce leaves for serving, optional

Marlin Ceviche – a delicious recipe with filet, lime juice Freshly squeezed, lime juice Freshly squeezed, red onion, tomatoes, orange juice Freshly squeezed. Easy to follow and perfect for any occasion.

Serves 4 General

Marlin Ceviche

How did you like this recipe?

Frequently Asked Questions