How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marlin Ceviche?

You need 15 ingredients. The key ingredients include: 12 ounces filet Marlin, skin and dark meat removed, 1 cup lime juice Freshly squeezed, plus, 1 tablespoon lime juice Freshly squeezed, 1 red onion small, diced, and more.

Is Marlin Ceviche suitable as general?

Yes, Marlin Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Marlin Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marlin Ceviche Recipe

Name: Marlin Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces filet Marlin, skin and dark meat removed; 1 cup lime juice Freshly squeezed, plus; 1 tablespoon lime juice Freshly squeezed; 1 red onion small, diced; 2 tomatoes mediums, cored, seeded, diced; 1/2 cup orange juice Freshly squeezed; 1/2 cup tomato juice; 2 jalapeno chiles stemmed, seeded, and finely chopped; 2 bunches oregano leaves only, chopped; 1 cup olive oil; 1 cup green olives Small; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 3 bay leaves; lettuce leaves for serving, optional

Try this homemade Marlin Ceviche recipe the whole family will love. Made with filet, lime juice Freshly squeezed, lime juice Freshly squeezed and red on…

This Marlin Ceviche relies on simple, everyday ingredients such as lime juice freshly squeezed, red onion small, diced, tomato juice and olive oil. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marlin Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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