Perfect Grilling Marinade

1. 1

   Combine all of the ingredients in a large measuring cup.

2. 2

   To use, place the meat in a shallow baking dish or resealable bag. Pour the marinade over the meat, making sure to thoroughly coat all pieces. Cover and place in the refrigerator for at least 3 hours before grilling. Discard the used marinade.

3. 3

   Note: Before grilling, allow the meat to sit at room temperature for 30 minutes. This will help the meat to remain tender. After grilling, allow the meat to rest for at least 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.