How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Grilling Marinade?

You need 8 ingredients. The key ingredients include: 1/3 cups Low Sodium Soy Sauce, 1/3 cups Lime Juice, 2 Tablespoons Vegetable Oil, 1/2 teaspoons Black Pepper, and more.

Is Perfect Grilling Marinade suitable as general?

Yes, Perfect Grilling Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Perfect Grilling Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Grilling Marinade Recipe

Name: Perfect Grilling Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Low Sodium Soy Sauce; 1/3 cups Lime Juice; 2 Tablespoons Vegetable Oil; 1/2 teaspoons Black Pepper; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Red Pepper Flakes; 2 cloves Garlic, Sliced; 4 Green Onions, Chopped

Try this homemade Perfect Grilling Marinade recipe the whole family will love. Made with Soy Sauce, Lime Juice, Vegetable Oil and Black Pepper. Easy ste…

This Perfect Grilling Marinade relies on simple, everyday ingredients such as low sodium soy sauce, lime juice, vegetable oil and black pepper. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cups Low Sodium Soy Sauce
1/3 cups Lime Juice
2 Tablespoons Vegetable Oil
1/2 teaspoons Black Pepper
1/4 teaspoons Ground Ginger
1/4 teaspoons Red Pepper Flakes
2 cloves Garlic, Sliced
4 Green Onions, Chopped

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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