Perfect Herbed Fingerling Potatoes

1. 1

   Melt the butter in a Dutch oven over medium heat. Add the garlic then add the whole potatoes, salt, pepper and ground mustard and toss well.

2. 2

   Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife.

3. 3

   Every 5 or 6 minutes give the pot a good shake and swirl, without removing the lid to prevent the bottom potatoes from burning.

4. 4

   Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook them or they will become mush! You wan't them to keep their firmness. Toss with the dill, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.