Perfect Gingersnaps Recipe

Name: Perfect Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter Or Margarine; 1 cup Sugar, Plus Extra For Rolling Cookies; 1 whole Egg; 1/4 cups Molasses; 2 cups Flour (Half All-purpose And Half Whole Wheat Works Well); 2 teaspoons Baking Soda; 1/4 teaspoons Salt; 2 teaspoons Ginger; 2 teaspoons Cinnamon; 1 teaspoon Cloves (optional)

Servings: persons

3/4 cups Butter Or Margarine
1 cup Sugar, Plus Extra For Rolling Cookies
1 whole Egg
1/4 cups Molasses
2 cups Flour (Half All-purpose And Half Whole Wheat Works Well)
2 teaspoons Baking Soda
1/4 teaspoons Salt
2 teaspoons Ginger
2 teaspoons Cinnamon
1 teaspoon Cloves (optional)

1
["Preheat oven to 350u00b0F. Grease baking sheets or line with parchment paper and set aside.", "In large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses.", "In a separate bowl, combine flour, soda, salt and spices. Blend dry ingredients into the creamed mixture.", "Shape dough into 1"" balls and roll balls in additional sugar to coat. Place 2"" apart on prepared baking sheets; do not flatten.", "Bake for 8-10 minutes or until golden. Do not over bake; cookies should be slightly soft when removed from the oven to keep their chewy texture.", "Cool on the baking sheet a few minutes before removing to racks to cool completely."]

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Butter Or Margarine, 1 cup Sugar, Plus Extra For Rolling Cookies, 1 whole Egg, 1/4 cups Molasses, and more.

Yes, Perfect Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Gingersnaps

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