Peanut Butter Cocoa Fudge

1. 1

   In a saucepan, combine peanut butter and butter.

2. 2

   (I have always used creamy peanut butter).

3. 3

   Cook and stir over medium heat until blended.

4. 4

   Remove from the heat, stir in confectioners sugar, cocoa, and vanilla.

5. 5

   Spread into a buttered 8-in square pan.

6. 6

   Freeze for 30 minutes or just until firm before cutting into squares.

7. 7

   Store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.