Calzoni (A cheese-filled yeast pastry) Recipe

Name: Calzoni (A cheese-filled yeast pastry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza dough made with four cups of flour (see recipe); 1/2 pound goat cheese; 1/4 pound mozzarella cheese, cut into small cubes; 1/4 cup ricotta cheese; 1/2 cup prosciutto cut into small cubes, about 2 ounces; 1/4 cup grated Parmesan cheese; 1/4 teaspoon chopped rosemary; 4 leaves fresh basil, chopped, about 1 tablespoon, or 1/2 teaspoon dried; 2 tablespoons finely chopped parsley; Freshly ground pepper; 2 eggs, lightly beaten; 1 tablespoon water

Servings: persons

Pizza dough made with four cups of flour (see recipe)
1/2 pound goat cheese
1/4 pound mozzarella cheese, cut into small cubes
1/4 cup ricotta cheese
1/2 cup prosciutto cut into small cubes, about 2 ounces
1/4 cup grated Parmesan cheese
1/4 teaspoon chopped rosemary
4 leaves fresh basil, chopped, about 1 tablespoon, or 1/2 teaspoon dried
2 tablespoons finely chopped parsley
Freshly ground pepper
2 eggs, lightly beaten
1 tablespoon water

1
Prepare the pizza dough and divide it into four portions.
2
Shape into balls.
3
Keep covered with a cloth.
4
Preheat oven to 400 degrees.
5
Combine the goat cheese, mozzarella, ricotta, prosciutto, Parmesan, rosemary, basil, parsley, pepper and one egg in a mixing bowl.
6
Blend well.
7
Roll out each ball of dough on a lightly floured surface into a circle about 8 1/2 to 9 inches in diameter.
8
Spoon an equal portion of the filling onto one-half of each circle, leaving a margin for sealing.
9
Beat the remaining egg with the water.
10
Rub a small amount of the egg mixture around the margin.
11
Fold over the unfilled half and press around the margin with the fingers or a fork to seal.
12
As the calzoni are filled and sealed, arrange them on a baking sheet.
13
Cut a one-inch slit in the top of each to allow steam to escape.
14
Brush the calzoni all over with the egg mixture.
15
Place in the oven and bake 30 minutes.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pizza dough made with four cups of flour (see recipe), 1/2 pound goat cheese, 1/4 pound mozzarella cheese, cut into small cubes, 1/4 cup ricotta cheese, and more.

Yes, Calzoni (A cheese-filled yeast pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calzoni (A cheese-filled yeast pastry)

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