How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Cheesecake Pie?

You need 9 ingredients. The key ingredients include: 1 (9 inch) graham cracker crust (6 ounces), ⅔ cup nestle carnation fat-free evaporated milk, 1 (8 ounce) package fat free cream cheese, softened, 1 large egg, and more.

Is Strawberry Cheesecake Pie suitable as baking & desserts?

Yes, Strawberry Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Pie Recipe

Name: Strawberry Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) graham cracker crust (6 ounces); ⅔ cup nestle carnation fat-free evaporated milk; 1 (8 ounce) package fat free cream cheese, softened; 1 large egg; ½ cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon grated lemon peel; 1 12-2 cups halved fresh strawberries; 3 tablespoons strawberry jelly, warmed

Strawberry Cheesecake Pie – a delicious recipe with graham cracker crust, carnation, cream cheese, egg, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) graham cracker crust (6 ounces)
⅔ cup nestle carnation fat-free evaporated milk
1 (8 ounce) package fat free cream cheese, softened
1 large egg
½ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon peel
1 12-2 cups halved fresh strawberries
3 tablespoons strawberry jelly, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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