How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marks Meat Rub?

You need 7 ingredients. The key ingredients include: ⅓ cup sugar, 2 teaspoons salt, 2 teaspoons paprika, 1 teaspoon onion powder, and more.

Is Marks Meat Rub suitable as general?

Yes, Marks Meat Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Marks Meat Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marks Meat Rub Recipe

Name: Marks Meat Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sugar; 2 teaspoons salt; 2 teaspoons paprika; 1 teaspoon onion powder; ½ teaspoon coriander seed, ground; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper

Marks Meat Rub – a delicious recipe with sugar, salt, paprika, onion powder, coriander seed, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup sugar
2 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
½ teaspoon coriander seed, ground
¼ teaspoon black pepper
¼ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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Marks Meat Rub

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