How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Market Peppers & Pasta?

You need 10 ingredients. The key ingredients include: 8 ounces (2 cups) uncooked dried mostaccioli*, 1/2 small (1/2 cup) green bell pepper, cut into thin strips, 1/2 small (1/2 cup) red bell pepper, cut into thin strips, 1/2 small (1/2 cup) yellow or orange bell pepper, cut into thin strips, and more.

Is Market Peppers & Pasta suitable as pasta & noodles?

Yes, Market Peppers & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Market Peppers & Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Market Peppers & Pasta Recipe

Name: Market Peppers & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (2 cups) uncooked dried mostaccioli*; 1/2 small (1/2 cup) green bell pepper, cut into thin strips; 1/2 small (1/2 cup) red bell pepper, cut into thin strips; 1/2 small (1/2 cup) yellow or orange bell pepper, cut into thin strips; 1/2 teaspoon finely chopped fresh garlic; 1/4 cup freshly shredded Parmesan cheese; 2 tablespoons Land O Lakes Fresh Buttery Taste Spread; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper

Market Peppers & Pasta

Eats Now Editorial Team · 88 kcal · Pasta & Noodles

Market Peppers & Pasta – a delicious recipe with green bell pepper, red bell pepper, orange bell pepper, fresh garlic, Parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Market Peppers & Pasta

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