Lasagna Florentine Recipe

Name: Lasagna Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 2 Tbsp olive oil; 16 oz. ricotta cheese; 1 lb. mozzarella cheese, shredded; 2 eggs; 2 cloves garlic, finely chopped; 2 (26 oz.) jars pasta sauce; 10 oz. package frozen chopped spinach (thawed and drained); 1/2 cup grated parmesan cheese; 1 lb. package of lasagna, cooked and drained

Servings: persons

3/4 cup chopped onion
2 Tbsp olive oil
16 oz. ricotta cheese
1 lb. mozzarella cheese, shredded
2 eggs
2 cloves garlic, finely chopped
2 (26 oz.) jars pasta sauce
10 oz. package frozen chopped spinach (thawed and drained)
1/2 cup grated parmesan cheese
1 lb. package of lasagna, cooked and drained

1
In large pan, cook onion and garlic in oil.
2
Add pasta sauce; simmer 15 minutes.
3
In bowl, mix ricotta, spinach, 1 cup mozzarella, parmesan and eggs.
4
In 15 by 9-inch baking dish, layer sauce, lasagna and cheeses accordingly.
5
Reserve half of mozzarella.
6
Cover and bake at 350 for 45 minutes.
7
Uncover and top with remaining mozzarella.
8
Bake 15 minutes or until cheese is melted.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup chopped onion, 2 Tbsp olive oil, 16 oz. ricotta cheese, 1 lb. mozzarella cheese, shredded, and more.

Yes, Lasagna Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Florentine

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