Spaghetti And Meatballs

Name: Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans tomato paste; 2 cans water; 3 small cans tomato sauce; 3 cans water; 1 tsp. sugar; 1 heaping tsp. oregano; 1 tsp. rosemary; pinch of sweet basil; salt and pepper to taste; 1 tsp. chili powder; pinch of parsley; 3 to 4 bay leaves; 1 tsp. garlic powder; 1 lb. hamburger; salt and pepper to taste; pinch of parsley; 1 tsp. oregano; 1 tsp. garlic; 2 eggs; 1/2 c. grated Romano or Parmesan cheese; 36 Ritz or 12 saltine crackers

Eats Now Editorial Team · 479 kcal · Pasta & Noodles

Jump to Recipe

Spaghetti And Meatballs – a delicious recipe with tomato paste, water, tomato sauce, water, sugar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 small cans tomato paste
2 cans water
3 small cans tomato sauce
3 cans water
1 tsp. sugar
1 heaping tsp. oregano
1 tsp. rosemary
pinch of sweet basil
salt and pepper to taste
1 tsp. chili powder
pinch of parsley
3 to 4 bay leaves
1 tsp. garlic powder
1 lb. hamburger
salt and pepper to taste
pinch of parsley
1 tsp. oregano
1 tsp. garlic
2 eggs
1/2 c. grated Romano or Parmesan cheese
36 Ritz or 12 saltine crackers

1
Brown meatballs.
2
Cook sauce and meatballs all day in crock-pot.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 small cans tomato paste, 2 cans water, 3 small cans tomato sauce, 3 cans water, and more.

Yes, Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Home-Style Macaroni And Cheese
Green Olive Spaghetti Sauce
Stuffed Manicotti
Pasta Shells Florentine

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy