How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Market Green Bean Salad?

You need 11 ingredients. The key ingredients include: 3 hard-boiled eggs, coarsely chopped, 4 slices bacon, thick, fried crisp, drained and crumbled, 2 cups green beans, cut into 1 1/2 inch lengths, cooked and drained, 1 tablespoon minced fresh basil, and more.

Is Market Green Bean Salad suitable as salads?

Yes, Market Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Market Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Market Green Bean Salad Recipe

Name: Market Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hard-boiled eggs, coarsely chopped; 4 slices bacon, thick, fried crisp, drained and crumbled; 2 cups green beans, cut into 1 1/2 inch lengths, cooked and drained; 1 tablespoon minced fresh basil; 4 cups washed mixed baby greens; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dijon-style mustard; 1 garlic clove, minced; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this Market Green Bean Salad is a must-try. Made with eggs, bacon, green beans and fresh basil. Easy step-by-step inst…

This Market Green Bean Salad relies on simple, everyday ingredients such as minced fresh basil, washed mixed baby greens, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Market Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions