Mark'S Strawberry Cake

1. 1

   Mix the boiling water into jello.

2. 2

   Mix in frozen strawberries; mix well.

3. 3

   Put in refrigerator until barely lumpy.

4. 4

   Tear cake into small pieces.

5. 5

   Put half of it in a 13 x 9-inch pan or serving dish.

6. 6

   Whip cream (or use Cool Whip) and fold into strawberry mixture.

7. 7

   Pour half of mixture over cake, then the other half of cake on top and the rest of strawberry mixture on top of it.

* Per serving · 4 servings · Values may vary.

No additional tips available.