Mark'S Mango Key Lime Pie Recipe

Name: Mark'S Mango Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CRUST; 1/2 lb graham cracker crumbs; 1 tablespoon flour; 2 tablespoons sugar; 1/2 cup butter, softened; FILLING; 3/4 cup key lime juice, strained; 1 medium mango, peeled seeded and pureed; 2 (14 ounce) cans sweetened condensed milk; 6 egg yolks; MERINGUE; 4 egg whites; 3/4 cup sugar

Servings: persons

CRUST
1/2 lb graham cracker crumbs
1 tablespoon flour
2 tablespoons sugar
1/2 cup butter, softened
FILLING
3/4 cup key lime juice, strained
1 medium mango, peeled seeded and pureed
2 (14 ounce) cans sweetened condensed milk
6 egg yolks
MERINGUE
4 egg whites
3/4 cup sugar

1
Preheat oven to 350 degrees F. Place the graham cracker crumbs, flouor, sugar and butter in a bowl and mix until well blended. Pat into a 9 inch pie plate.
2
In a large bowl, mix the key lime juice and mango puree. Add the condensed milk and egg yolks. Mix until well blended.
3
Pour into the crust and bake for 7-10 minutes.
4
Place the egg whites and sugar in a stainless steel mixing bowl. Place the bowl over a pan of warm water and stir until the sugar is dissolved. The whites will be slightly warm.
5
Remove the bowl from over the pan of water and beat the whites until stiff peaks form.
6
Spread over the top of the pie and place under broiler until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST, 1/2 lb graham cracker crumbs, 1 tablespoon flour, 2 tablespoons sugar, and more.

Yes, Mark'S Mango Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mark'S Mango Key Lime Pie

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