Chocolate Covered Marshmallow Cookies Recipe

Name: Chocolate Covered Marshmallow Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour, all-purpose; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup vegetable shortening; 1 cup sugar; 1 each eggs; 1 teaspoon vanilla extract; 1/4 cup milk; 18 large marshmallows halved; 36 each pecan halves; 2 cups powdered sugar; 5 tablespoons cocoa powder; ⅛ teaspoon salt; 3 tablespoons butter or margarine, softened; 4 tablespoons light cream (half&half)

Servings: persons

1 3/4 cups flour, all-purpose
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup vegetable shortening
1 cup sugar
1 each eggs
1 teaspoon vanilla extract
1/4 cup milk
18 large marshmallows halved
36 each pecan halves
2 cups powdered sugar
5 tablespoons cocoa powder
⅛ teaspoon salt
3 tablespoons butter or margarine, softened
4 tablespoons light cream (half&half)

1
Sift together first 4 ingredients.
2
Set aside.
3
In mixing bowl, cream shortening and sugar.
4
Add egg, vanilla and milk.
5
Add flour mixture and mix well.
6
Drop by heaping teaspoonfuls about 2 inches apart onto greased cookie sheets.
7
Bake at 350F (180C) for 8 minutes.
8
Remove cookies from oven, and top each with a marshmallow half.
9
Return to oven for 2 minutes.
10
Place cookies on wire racks to cool.
11
Meanwhile, beat last 5 ingredients together.
12
Spread on each cookie, and top with a pecan half, if desired.

7055

kcal

Calories

668

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Chocolate Covered Marshmallow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered Marshmallow Cookies

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