Oatmeal-Raisin Cookie Thins Recipe

Name: Oatmeal-Raisin Cookie Thins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for greasing; 1 cup rolled oats; 1/4 cup whole wheat flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon fine salt; 1/3 cup vegetable oil; 1/3 cup packed light brown sugar; 1/4 cup pure maple syrup; 3 tablespoons finely chopped raisins; 1 teaspoon pure vanilla extract; 1 large egg white; Turbinado sugar, for sprinkling, optional

Servings: persons

Nonstick cooking spray, for greasing
1 cup rolled oats
1/4 cup whole wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/3 cup vegetable oil
1/3 cup packed light brown sugar
1/4 cup pure maple syrup
3 tablespoons finely chopped raisins
1 teaspoon pure vanilla extract
1 large egg white
Turbinado sugar, for sprinkling, optional

1
Position the oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line three baking sheets with parchment paper and lightly coat with cooking spray.
2
Combine the oats, flour, cinnamon and salt in a food processor and pulse until the oats are finely chopped.
3
Combine the oil, sugar and maple syrup in a medium saucepan over medium-low heat and cook, stirring, until the sugar dissolves, 2 to 3 minutes.
4
Remove from the heat and stir in the oat mixture, raisins and vanilla.
5
Let the mixture cool slightly.
6
Stir in the egg white.
7
Drop teaspoonfuls of batter about 2 inches apart on the prepared baking sheets.
8
Sprinkle with the turbinado sugar if using.
9
Bake until golden brown (the edges of the cookies will be a deeper golden brown), rotating the sheets about halfway through, 10 to 12 minutes.
10
Let cool on the baking sheets for a few minutes, and then transfer to a rack to cool completely.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, for greasing, 1 cup rolled oats, 1/4 cup whole wheat flour, 1/2 teaspoon ground cinnamon, and more.

Yes, Oatmeal-Raisin Cookie Thins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Raisin Cookie Thins

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