Pie Au Rhum

1. 1

   Sprinkle 1 1/2 tsp sugar evenly over bottom and sides of well-buttered 9-inch pie pan.

2. 2

   Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth.

3. 3

   Remove from heat.

4. 4

   Beat egg yolks; gradually add 2/3-cup sugar and continue beating until yolks are thick and light in color.

5. 5

   Blend in chocolate, vanilla and rum.

6. 6

   Beat egg whites and salt until soft peaks form.

7. 7

   Fold carefully into chocolate mixture, blending well.

8. 8

   Measure 4 cups into prepared pie pan.

9. 9

   Bake at 350 degrees for 25 30 minutes or until puffed and firm.

10. 10

    Cool 15 minutes then chill 1 hour (Center will fall, forming a shell).

11. 11

    Meanwhile, chill remaining chocolate mixture about 1- 1/2 hours; spoon into chilled shell.

12. 12

    Chill again for at least 3 hours.

13. 13

    Before serving, garnish with whipped cream and chocolate-dipped fruit, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.