Mark'S Low Fat Chicken Fajitas Recipe

Name: Mark'S Low Fat Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cut into thin strips; 1 small green bell pepper, cut into strips; 1 small red onion, quartered and separated; 1 small zucchini, chopped; 1 1/2 teaspoons cumin; 2 garlic cloves, minced; 1 1/2 teaspoons paprika; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons chili powder; 8 low-fat flour tortillas or 8 low-fat corn tortillas

Servings: persons

2 boneless skinless chicken breasts, cut into thin strips
1 small green bell pepper, cut into strips
1 small red onion, quartered and separated
1 small zucchini, chopped
1 1/2 teaspoons cumin
2 garlic cloves, minced
1 1/2 teaspoons paprika
1 1/2 teaspoons onion powder
1 1/2 teaspoons chili powder
8 low-fat flour tortillas or 8 low-fat corn tortillas

1
Spray a large nonstick skillet with cooking spray and heat over high heat.
2
Add vegetables and saute over high heat until crisp-tender (about 5 minutes).
3
Remove vegetables from skillet and keep warm.
4
Re-heat skillet over high heat, add chicken and seasoning ingredients and toss well to coat.
5
Continue cooking until chicken is no longer pink (about 10 minutes).
6
Add 1/4 Cup of water and simmer for 5 minutes.
7
Return vegetables to skillet and heat through.
8
Serve on tortillas with salsa, reduced fat cheese or sour cream, etc.
9
Warm tortillas to make them more pliable.

911

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut into thin strips, 1 small green bell pepper, cut into strips, 1 small red onion, quartered and separated, 1 small zucchini, chopped, and more.

Yes, Mark'S Low Fat Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Low Fat Chicken Fajitas

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