Mini Meatloaves, With Bacon, Onions, Dates! – a delicious recipe with dates, breadcrumbs, ground beef, onions, bacon, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Position racks in the top and bottom thirds of the oven and preheat to 375u00b0.
2
In a bowl, combine the dates and breadcrumbs, working the mixture through your fingers to separate.
3
Mix in the beef. Mix in the chopped onion, bacon, egg, worcestershire and vinegar; season with salt and pepper.
4
Divide into 4 mounds and, on a baking sheet, shape into loaves. Place on the upper rack and bake for 45 minutes.
5
Meanwhile, on another baking sheet, toss the sliced onions with the melted butter and season with salt. Spread out evenly.
6
Bake on the lower rack, stirring occasionally, until golden, about 30 minutes.
7
Serve the meatloaves with the onions scattered over the tops.
720
kcal
Calories
54
g
Fat
16
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup pitted dried dates, chopped, 1/2 cup breadcrumbs, 1 1/3 lbs ground beef, 3 onions, 2 thinly sliced and 1 finely chopped, and more.
Yes, Mini Meatloaves, With Bacon, Onions, Dates! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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