Granny'S Tomato Gravy

1. 1

   Whisk cornmeal, salt and pepper (however much salt and pepper you like) into a large skillet with the oil, cooking and stirring over low heat until the cornmeal ts a lovely golden brown.

2. 2

   Turn heat to low, and stir in water, stirring all the time until the mixture thickens. Add the tomatoes and cook another 10-12 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.