How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark'S House Italian Dressing ?

You need 13 ingredients. The key ingredients include: 1/2 c extra virgin olive oil, 1/4 cup light veg oil (i like canola), 1/2 cup monari balsamic vinegar, juice of 1 whole lemon (or 1/4 c lemon juice), and more.

Is Mark'S House Italian Dressing suitable as general?

Yes, Mark'S House Italian Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mark'S House Italian Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mark'S House Italian Dressing Recipe

Name: Mark'S House Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c extra virgin olive oil; 1/4 cup light veg oil (i like canola); 1/2 cup monari balsamic vinegar; juice of 1 whole lemon (or 1/4 c lemon juice); 1 tsp kosher salt; 1 tsp sugar; 1/2 tsp dry oregano; 1/2 tsp onion salt; 1/2 tsp (rounded)paprika; 1/2 tsp (rounded)dry mustard; 1/2 tsp (heaping)dry basil; 1/4 tsp thyme; 2-4 cloves crushed garlic

Try this homemade Mark'S House Italian Dressing recipe the whole family will love. Made with extra virgin olive oil, light veg oil, balsamic vinegar and…

This Mark'S House Italian Dressing relies on simple, everyday ingredients such as c extra virgin olive oil, monari balsamic vinegar, kosher salt and sugar. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mark'S House Italian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions