Way Too Easy Peppered Corn Niblets

1. 1

   Chop peppers and onions to about the same size as a single niblet. Don't blitz; they will be too mushy.

2. 2

   Heat pan over med-high, add oil, heat.

3. 3

   Saute onion and bell peppers until soft, not brown.

4. 4

   Add tomatoes, sugar, salt, pepper and herbs, stir through and taste to check seasoning.

5. 5

   Add corn niblets and stir through until heated.

6. 6

   You may need to add a little water.

7. 7

   Can be made ahead, in fact it is better when made a day before and re-heated to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.