Bread Machine Whole Wheat Rolls – a delicious recipe with water, oil, honey, molasses, salt, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the ingredients into the bread baking pan as recommended by your bread machine's manual. Use the DOUGH cycle setting.
2
To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board. Divide the dough into 12 equal pieces and shape into balls. Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute. Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes.
3
Bake the rolls at 375u00b0F for 15-20 minutes.
4
Refrigerate leftovers.
5
*NOTE: Here's a trick to measure the honey and molasses easily. By measuring the oil first, the oil coats the measuring utensil. Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.
497
kcal
Calories
10
g
Fat
93
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 cups water, 2 tablespoons oil (read NOTE*), 2 tablespoons honey, 2 tablespoons molasses, and more.
Yes, Bread Machine Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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