Chocolate Raspberry Truffles – a delicious recipe with Truffles, heavy cream, butter, seedless raspberry jam, Coating, White. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In heavy gauge saucepan, combine Morsels, heavy cream, and butter.
2
Cook over low heat, stirring constantly, until smooth.
3
Stir in raspberry jam.
4
Cover with plastic wrap; freeze 20 minutes.
5
Drop mixture by teaspoonfuls onto foil-lined cookie sheet.
6
Freeze 15 minutes.
7
Roll into balls; freeze until firm.
8
Coatings:
9
Over hot[not boiling] water melt White baking bars or milk chocolate morsels and shortening, stirring until smooth.
10
Drop frozen truffles one at a time, into melted coating; stir quickly to coat, then remove with fork, shaking of excess.
11
Or coat with Nestle cocoa or confectioners sugar.
12
Place on cookie sheet; chill until set.
13
Store refrigerated.
624
kcal
Calories
38
g
Fat
63
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Truffles, 1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, 2 tablespoons heavy cream, 1 tablespoon butter, and more.
Yes, Chocolate Raspberry Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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