Mark'S Chicken Chili

Name: Mark'S Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chopped chicken breasts; 1 lb. dry white beans; 1 clove garlic; 2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. red pepper; 1 tsp. cumin; 1 tsp. oregano; 1 jalapeno pepper, minced; 1 fresh chopped tomato (no cans); 1 large chopped onion; 1 bay leaf

Eats Now Editorial Team · 189 kcal · Soups & Stews

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Mark'S Chicken Chili – a delicious recipe with chicken breasts, white beans, clove garlic, salt, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

chopped chicken breasts
1 lb. dry white beans
1 clove garlic
2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. red pepper
1 tsp. cumin
1 tsp. oregano
1 jalapeno pepper, minced
1 fresh chopped tomato (no cans)
1 large chopped onion
1 bay leaf

1
Combine all ingredients with water.
2
Simmer until beans are tender.
3
Omit red pepper if desired (for milder chili).
4
Remove bay leaf when done.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: chopped chicken breasts, 1 lb. dry white beans, 1 clove garlic, 2 tsp. salt, and more.

Yes, Mark'S Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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