How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Lentil Soup in a Jar?

You need 12 ingredients. The key ingredients include: 2 tablespoons chicken bouillon granules, 1/3 cup uncooked converted rice, 1/3 cup red lentils, 1 tablespoon dried parsley, and more.

Is Rice and Lentil Soup in a Jar suitable as soups & stews?

Yes, Rice and Lentil Soup in a Jar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice and Lentil Soup in a Jar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Lentil Soup in a Jar Recipe

Name: Rice and Lentil Soup in a Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chicken bouillon granules; 1/3 cup uncooked converted rice; 1/3 cup red lentils; 1 tablespoon dried parsley; 1/2 teaspoon ground black pepper; 1 teaspoon poultry seasoning; 1/3 cup uncooked converted rice; 1/3 cup green lentils; 2 teaspoons butter or margarine; 8 cups water; 1/4 cup chopped celery (optional); 1 cup cubed cooked chicken (optional)

Warm up with this hearty Rice and Lentil Soup in a Jar recipe. Made with chicken bouillon granules, rice, red lentils and parsley. Easy step-by-step ins…

This Rice and Lentil Soup in a Jar relies on simple, everyday ingredients such as chicken bouillon granules, uncooked converted rice, red lentils and dried parsley. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice and Lentil Soup in a Jar

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions