Potato Curry with Garbanzo Beans Recipe

Name: Potato Curry with Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sweet Potato, Peeled And Cubed; 2 whole Russet Potatoes, Peeled And Cubed; 1 whole Onion, Diced; 2 cloves Garlic, Minced; 1 can (15 Oz. Can) Garbanzo Beans, Drained And Rinsed; 1 can (14.5 Oz. Can) Tomatoes; 1/2 cans (14 Oz. Can) Broth, Vegetable Or Chicken; 3 Tablespoons Curry Powder; 1 teaspoon Salt; 1/2 teaspoons Cinnamon; 1/2 teaspoons Cumin; 1/2 teaspoons Chili Powder; 2 Tablespoons Olive Oil

Servings: persons

1 whole Sweet Potato, Peeled And Cubed
2 whole Russet Potatoes, Peeled And Cubed
1 whole Onion, Diced
2 cloves Garlic, Minced
1 can (15 Oz. Can) Garbanzo Beans, Drained And Rinsed
1 can (14.5 Oz. Can) Tomatoes
1/2 cans (14 Oz. Can) Broth, Vegetable Or Chicken
3 Tablespoons Curry Powder
1 teaspoon Salt
1/2 teaspoons Cinnamon
1/2 teaspoons Cumin
1/2 teaspoons Chili Powder
2 Tablespoons Olive Oil

1
In a large pan or crock pot, heat olive oil over medium heat.
2
Add the onions and garlic and saute for about three minutes.
3
Add the spices and stir well to combine; cook for about a minute.
4
Add the potatoes, tomatoes, beans and broth.
5
Be sure to scrape up any spices that have accumulated on the bottom of the pan.
6
Reduce heat and simmer until potatoes are tender.
7
Serve hot over rice or couscous; garnish with sour cream and cilantro.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Sweet Potato, Peeled And Cubed, 2 whole Russet Potatoes, Peeled And Cubed, 1 whole Onion, Diced, 2 cloves Garlic, Minced, and more.

Yes, Potato Curry with Garbanzo Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Curry with Garbanzo Beans

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