Try this homemade Vichyssoise Cream of Leek recipe the whole family will love. Made with leeks, onion, potatoes and butter. Easy step-by-step instructio…
This Vichyssoise Cream of Leek relies on simple, everyday ingredients such as medium leeks, chopped, medium onion, chopped, medium potatoes, cubed and butter. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026