How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise Cream of Leek?

You need 8 ingredients. The key ingredients include: 2 medium leeks, chopped, 1 medium onion, chopped, 2 medium potatoes, cubed, 2 tablespoons butter, and more.

Is Vichyssoise Cream of Leek suitable as soups & stews?

Yes, Vichyssoise Cream of Leek falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vichyssoise Cream of Leek?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise Cream of Leek Recipe

Name: Vichyssoise Cream of Leek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium leeks, chopped; 1 medium onion, chopped; 2 medium potatoes, cubed; 2 tablespoons butter; 6 cups chicken broth; ½ teaspoon salt; ½ teaspoon pepper, freshly ground; 1 cup cream

Vichyssoise Cream of Leek – a delicious recipe with leeks, onion, potatoes, butter, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium leeks, chopped
1 medium onion, chopped
2 medium potatoes, cubed
2 tablespoons butter
6 cups chicken broth
½ teaspoon salt
½ teaspoon pepper, freshly ground
1 cup cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vichyssoise Cream of Leek

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